Bring home the delicious flavours of Mexican food in the form of tortilla wraps

Mexican cuisine has its beginning firmly rooted in ancient agricultural communities who created the preparation process of maize (corn). As time went by, the communities incorporated their historic strong cultural background into their own cooking methods.

This gave way to modern staples in Mexican cuisine including beans, squash, chia, avocados, tomatillos, cacao, vanilla, agave, sweet potato, cactus, chili pepper and more. Their frequent use of corn in their cooking paved the way for Tortillas. This cultural phenomenon has translated to recent times as Tortilla wraps have become more popular around the world.

MF Food wide range of Tortilla wraps are both delicious and healthy and can be used in your interesting homemade recipes like enchiladas, tostadas, quesadilla and much more. Here are some amazing Tortilla wraps to suit your taste palates and can help you bring home the flavours of Mexican food. Read More...

Cooking Pasta in the Italian way – secrets to a good Italian pasta sauce

Italian cuisine is also well known and well appreciated for its use of a diverse variety of pasta. Pasta include noodles in various lengths, sizes, and shapes. Most pasta may be distinguished by the shapes and they are named that way — penne, macaroni, spaghetti, linguine, fusilli, lasagne, and many more varieties. And delicious Italian pasta sauces go hand in hand with those.


Many Italian food enthusiasts would even argue that the sauces are what makes pasta delectable, flavourful, and more loved and appreciated. As an Italian pasta sauces manufacturing company, MF Food puts in the extra effort of creating delicious pasta sauces that are pleasing to the taste buds while keeping the authenticity of Italian flavors intact. Read More

Secrets Behind Every Spicy and Flavoursome Pickles

When it comes to adding some flavor and spice to our food, the first notion to cross our minds is pickles. Pickles are an instant taste enhancer to our favorite dishes. Pickles have been a part of our earliest food memories. It is clear that despite the various culinary differences that exists, pickles act as a bridge between them. But why are pickles so tasty? What are the secrets behind pickles that makes them so flavorsome and spicy? Read on to find out!

The Sensation of Taste: 

Being a top pickles manufacturing company, our creation of flavored pickles reflects authentic flavors with delectable taste. The secret actually lies in biology! Researchers say that pickles fire the ‘good’ taste receptors in our mouth. This is a combination of sour, sweet, salt and umami. Umami is described as a pleasant savory taste that is said to be more present in Asian foods. The right balance of all these different tastes produces the level of flavor and spice that pickles possess. If you are interested to spark the good taste receptors in your mouth, then go for MF Food’s Garlic & Ginger pickle, Mango & Garlic pickle, Hot Lime pickle and much more!

The Natural Process:

Pickles are the type of food that utilize a natural process to get made. This includes the drying up of vegetables and fruits cured with salt and stored in airtight containers. Then, they are left in the sun which make them produce acetic acid and lactic acid. The acids provide two important benefits.

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